Upscale new restaurant set to open in San Clemente, is now hiring for all front of the house and back of the house positions. This listing is for General Manager position.
We're looking for an energetic, career-minded and guest-focused General Manager to join our team. This position is responsible for profitably operating the restaurant within the practice and procedures established by company operations. This position is responsible for cost control, inventory, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. Other responsibilities include:
- Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved.
- Monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment.
- Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result.
- Develops and coaches hourly employees on brand standards, other guest focused programs/activities to meet or exceed guest service standards.
- Attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards.
- Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of VP of Operations; recommends corrections; and participates in their execution as required.
- Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms.
- Works to create and maintain an enjoyable and respectful environment for our guests and employees.
- Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations.
- Cash handling, inventory and other operational procedures.
- Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
