Pastry Cook

As a Pastry Cook at ilili, you will focus on creating exceptional dessert offerings for the restaurant each and every day.  

Key Responsibilities: 

• Perform opening and closing duties as assigned daily 

• Prepare and produce designated items follow recipes and yield guides to maintain high standards of product 

• Scaling of recipes appropriately. Prepare sauces, batters, ice cream, and garnishes as needed 

• Prepare, clean, and maintain pastry area and ingredients for proper use in the kitchen 

• Maintain up-to-date knowledge about pastry ingredients and art 

• Participate in research and development of pastry offerings throughout the year 

• Communicate with other team members and management regarding food items and orders.  

• Promptly reports to management any quality or quantity issues of the product 

• Train new Pastry Cooks (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above; such training to occur on-the-job with new Pastry Cooks shadowing you as you perform your key responsibilities 

• Assist fellow team members as needed to ensure seamless customer experience 

As a member of our team you should have: 

• A minimum of 2 years’ experience working in a fast-paced kitchen environment in a similar role 

• Culinary degree with a concentration in Pastry arts preferred, but not required 

• Accurate knife skills, the ability to read and follow recipes, and in-depth understanding of sanitation regulations 

• Ability to communicate clearly with Managers, kitchen team, and FOH staff 

• Ability to stand, walk, bend, squat, and reach for up to 9 hours and up to 25 lbs 

• Proven track record of dependability and a passion for hospitality 

• Flexible availability: weekends, nights, and holiday availability is a must! 

As a member of our team you can expect:  

• Health, dental, and vision benefits based on eligibility requirements 

• Paid Time Off (PTO) to enjoy time away 

• Transportation benefits 

• Dining benefits 

• The support to grow your skillset and your career 

**The compensation for this role falls between NUMBER**  

ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job-related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual/gender orientation, age, disability or any other classification prescribed under applicable federal, state or local law. 

Internal:: 

Title:  

Reports to: FOH Operations; General Manager 

FLSA Status: NON-EXEMPT