Required Years of Experience
2 years
Job Details
As a Kitchen Receiver at ilili, you will be responsible for the receipt, storage, and organization of all perishable and non-perishable items for the kitchen team. You will report directly to the Chef de Cuisine.
Key Responsibilities:
- Receive all food items, materials, and supplies
- Check incoming merchandise against order sheets for accuracy in weight, quantity, and quality
- Note discrepancies in the daily log immediately and inform Chefs to recover missing items in a timely fashion
- Maintain inventory and delivery records daily for the BOH team
- Store all items at proper temperatures and observe first-in-first-out (FIFO) standards
- Assist in transporting items to the proper location in the restaurant
- Train new Porters (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above; such training to occur on-the-job with new Porters shadowing you as you perform your key responsibilities
- Assist fellow team members as needed to ensure seamless customer experience
As a member of our team you should have:
- At least 1 year of kitchen experience required
- Ability to communicate effectively with management, kitchen, and FOH staff
- Ability to exert well-paced mobility including standing, walking, bending, and squatting for up to 8 hours
- Ability to perform basic mathematical calculations
- Physical ability to lift (up to 50 lbs of weight)
- Flexible availability: weekends, nights, and holiday availability is a must!
- Flexibility to cover open shifts as needed
As a member of our team you can expect:
- Health, dental, and vision benefits based on eligibility requirements
- Paid Time Off (PTO) to enjoy time away
- Transportation benefits
- Dining benefits
- The support to grow your skillset and your career
**The compensation for this role falls between NUMBER**
ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job-related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual/gender orientation, age, disability or any other classification prescribed under applicable federal, state or local law.
Internal::
Title:
Reports to: FOH Operations; General Manager
FLSA Status: NON-EXEMPT
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program
Required Skills
Attention to Detail
Time Management
Teamwork
Problem Solving
Organizational Skills
Customer Service Orientation
Adaptability
Training and Mentoring
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Mediterranean, Lebanese, Middle Eastern
Upscale Casual, Fine Dining, Restaurant Group
Part of ilili
Located in the heart of Midtown Manhattan, ilili Midtown offers a modern take on Mediterranean dining, rooted in the vibrant flavors of the Levant.
As the newest evolution of the acclaimed ilili brand, this stylish destination blends tradition with innovation, introducing a refined emphasis on seafood while preserving ilili’s signature mezza experience and beloved classics.
Guests can expect an elegant yet inviting atmosphere, ideal for both intimate dinners and lively gatherings, including private events in dedicated dining spaces. The menu features high-quality, locally sourced seafood prepared with Mediterranean flair, complemented by a curated wine list highlighting Levantine and international selections, and creative cocktails infused with Middle Eastern ingredients.
At ilili Midtown, culinary heritage meets contemporary creativity, delivering a dining experience that is both timeless and new.
