Restaurant Manager

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team.  As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. 

WHO WE’D LIKE TO WORK WITH 

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture           
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders:  Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate 
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times 

RESPONSIBILITIES

 include but are not limited to:

• Effectively manage a team of 75+ employees and assist with scheduling and assessments
• Oversee and ensure smooth operations on the floor during daily service
• Train and teach staff on restaurant procedures and performance expectations
• Reinforce employee compliance to company policies and standards
• Cultivate relationships with new and returning guests
• Investigate and resolve guest complaints concerning food quality and service
• Maintain safety and food quality standards
• Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
• Implement a positive work environment and emphasize a culture of excellence
• Understand and embody the Bottega Louie lifestyle, mission and brand

COMPENSATION 

• $70,000 - $80,000 base salary plus quarterly discretionary bonus based on net income ($0 - $10,000 annual potential based on volume & performance)
• Net income Bonus, if any, is calculated at the sole discretion of the Compensation Committee based on volume & performance
• Health, Dental, + Vision, Paid Time Off, Dining Comps
• We offer a 401k retirement plan with tax-differed savings & flexible investment options

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY