Position: Support
About Safta:
Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Influenced by the flavors of the Middle East, Europe, and North Africa, Safta presents a collection of moments where food and culture intersect. Our menu showcases an ever-evolving cuisine, with wood-fired pita bread baked steps from the table, soaking up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece, to name a few.
At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.
Our Mission & Core Values:
At Safta, we believe in creating a space where everyone feels welcomed, respected, and fulfilled—both professionally and personally. Our mission is to foster an environment where love, mutual respect, and a commitment to equality are at the forefront of everything we do. We stand up for our values, ensuring that our restaurant is a place where all people, regardless of their background, can come together and feel at home.
Our core values guide everything we do and are the foundation of our commitment to creating a welcoming and supportive environment for both our team and our guests. We believe in the power of education and strive to continuously learn and grow. Respect is at the heart of our interactions, ensuring that everyone we encounter feels valued and appreciated. We are committed to fairness in all our practices, treating everyone with equity and integrity. Empowerment is key to our success, as we encourage and support each other to reach our fullest potential. We pride ourselves on being reliable, consistently delivering on our promises and maintaining the highest standards. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Communication is essential to our teamwork, fostering clear, honest, and open exchanges that keep our operations running smoothly. Finally, we maintain a positive attitude, approaching every challenge with optimism and a can-do spirit, creating an environment where happiness and fulfillment thrive.
Job Overview:
The Support team at Safta plays a crucial role in ensuring the smooth operation of our restaurant by assisting with a variety of tasks that contribute to an exceptional dining experience. As a Support team member, you will be responsible for running food, bussing and resetting tables, providing water service, and maintaining cleanliness throughout the dining area. Your work is essential in supporting the service team and ensuring that our guests enjoy a seamless and memorable visit.
Key Responsibilities:
- Assist in running food from the kitchen to the dining area, ensuring that all dishes are delivered promptly and accurately.
- Bus and reset tables between guest seatings, maintaining a clean and organized dining area.
- Provide water service to guests, ensuring glasses are filled and refreshed as needed.
- Clear tables efficiently and thoroughly between courses and at the end of each meal.
- Support the front-of-house team by responding to guest requests and assisting with any additional tasks as needed.
- Maintain cleanliness and organization in all areas of the restaurant, including the dining room, service stations, and entryways.
- Assist with opening and closing duties as required, ensuring the restaurant is ready for service.
- Perform all other duties, as assigned.
Qualifications:
- Previous experience in a support or busser role in a restaurant setting is preferred.
- Strong teamwork and communication skills, with the ability to collaborate effectively with all members of the restaurant staff.
- Excellent attention to detail and the ability to maintain a clean and organized workspace.
- A friendly and approachable demeanor, with a commitment to providing exceptional service.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Ability to stay focused and efficient in a fast-paced environment.
Physical Requirements:
- Standing and walking for extended periods, often for the entire shift.
- Lifting and carrying trays, dishes, and other items weighing up to 25 pounds.
- Bending, reaching, and stooping to perform tasks around the dining area.
- Ability to work in a fast-paced environment with a high level of activity.
Joining the Safta team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.
