155 Sycamore St, Decatur, GA 30030, United States

Pastry Cook

The Deer and The Dove More Info

155 Sycamore St, Decatur, GA 30030, United States

Full Time • Hourly (Based on Experience)

Expires: Nov 29, 2025

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Required Years of Experience

0-1 years

Job Details

Work side by side by Chef Elissa Hayward and her team, preparing daily sweet and savory pastries and breads. The ideal candidate should have basic pastry and baking knowledge. Early hours and weekends are required. Must work harmoniously with others. Able to follow recipes and directions and execute in a timely manner.

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Pastry Making

Ice Cream / Sorbet Making

Time Management

Baking Bread

Pastry Commissary Knowledge

Teamwork

Portioning

Dough Making

The Deer and The Dove

New American

Casual Dining, Fine Dining

Come grow with us!

In June of 2019, Chef Terry and wife Jenn Koval opened their dream restaurant in Decatur , GA; their community of seventeen years. After two and a half decades of working in Atlanta's top kitchens, Koval has continued to embrace his community which has supported him throughout his career. Chef Koval was nominated Star Chefs Sustainable chefs award in 2012 and has been featured on Food Networks top rated shows Chopped and Diners Drive ins and Dives. Chef Koval also received the Georgia Organics farmers champion award in 2020, 2021 and 2022 as well as continues to support Wholesome Wave Ga., Slow Food Ga. They are dedicated to their team, guests, community, local farmers and local aquaculture. They strive to encourage a creative, collaborative and thriving environment for staff as well as guests.