Required Years of Experience
1 year
Job Details
Job Description:
- Manage day to day operations in tandem with executive management and consulting head sommelier
- Be a nightly presence on the floor representing the restaurant and pushing forward supreme hospitality at all times
- Participate in Pre Shift daily communicating with BOH, Beverage Team and executive team about focus and direction
- Handle guest complaints and anything that arises during the course of service
- Keep staff engaged and on task during service
- Keep communication flowing with executive management and staff
- Empower FOH + BOH team to continue evolving and learning
Beverage Duties and Responsibilities
- Willing to contribute to overall service and training
- Upselling bottles and wine pairings and touching tables whenever possible
- Cellar management - maintain current bin system, put away all wine orders and keep cellar neat and tidy
- Staff education weekly. Empowering servers / bartenders (with varying levels of knowledge) to engage with guests and upsell whenever possible
- Creative input on wine list
- Opportunity to learn how to run a restaurant / beverage program
- Work for highly acclaimed Recognized Chef
- Work with a constantly evolving wine list and beverage program
- Likely 2 closing shifts per week
- Place weekly orders to maintain BTG pars and adding to list
- Work in tandem with Bar Lead on ordering and creative
- Place weekly N/A Beverage orders in tandem with Bar
- Conduct monthly inventory with Bar (submit with all numbers)
- Work with ownership on creative, budgeting, costing, and overall profitability of beverage program.
Compensation Details
Compensation: Hourly ($22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program
Required Skills
Operations Management
Communication
Team Collaboration
Conflict Resolution
Problem Solving
Leadership
Staff Motivation
Effective Communication
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CORE: is…
A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.
CORE: comprises of 110 seat restaurant, 60 seated terrace, a library and event space as well as four private dining rooms.
Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.
CORE: offers you...
Attractive compensation, opportunities for growth and training throughout the organization, a strong culture of respect and inspired teamwork, a modern, inventive, and welcoming environment. All our partners are an integral part of passionately delivering extraordinary experiences to our members.
CORE: puts its partners (you) at the center of a vibrant CORE: partner community. We are always seeking to attract, nurture and develop talent. To learn more, please visit www.thecoreclub.com. We look forward to meeting you!
