Required Years of Experience
2 years
Job Details
As the Facilities Specialist you are responsible for the general maintenance of 70 Pine. You will help maintain the integrity of the general aesthetic and work through the daily responsibilities of the maintenance department. You will work closely with the Porters to support set up for Private Events. The Facilities Specialist will complete general repairs for the space and equipment ranging from unskilled to skilled projects.
CANDIDATE REQUIREMENTS
- Must have 2 years + experience in a fast paced NYC restaurant in a similar position
- Must be able to lift & a carry at least 50 pounds
- Must be able to stand for long periods of time
- Must be comfortable with repetitive motions (such as walking, bending & standing)
- Must have full schedule availability
- Must be able to take constructive criticisms and work well in a team dynamic
MAINTENANCE RESPONSIBILITIES
- Ensure the function of all internal building systems including but not limited to: mechanical, electrical, fire/life safety, plumbing, waste management, HVAC and gas
- Upkeep the aesthetics of the building. Including but not limited to painting, general repairs, and general improvements
- Manage inventory of tools, facilities materials & supplies
- Work with the Facilities Director to keep operations compliant with all local rules and regulations including DOH, FDNY, DOS and DOT
- Assist with special projects as needed
- Report all complaints and issues involving staff or guests to Human Resources
ADMINISTRATIVE RESPONSIBILITIES
- Create Facilities Schedules in coordination with the CDC & within budget guidelines
- Approve Facilities Time Cards
- Approve & schedule Facilities PTO
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Physical Stamina and Endurance
Attention to Detail
Physical Stamina
Problem Solving Skills
Ability to Work Under Pressure
Time Management Skills
Ability to Follow Safety Protocols
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Part of Kent Hospitality Group
Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.
Awards / Distinctions
2024202320222020
