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Porter
Dirty French - New York
180 Ludlow Street, New York, NY 10002, United States
Dirty French - New York hiring Porter in New York, NY

Dirty French - New York hiring Porter in New York, NY

Porter

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States
Full Time • Hourly ($16.50 - $20.00)
Expired: Oct 29, 2025

Sorry, this job expired on Oct 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Major Food Group is seeking Porters for Dirty French, located inside the Ludlow Hotel!

MFG is hiring individuals with strong work ethic and a positive attitude to join their Porter team. 

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.


RESPONSIBILITIES:

  • Maintain cleanliness of Back of House and Front of House areas
  • Clean and sort all dishes and flatwear
  • Mop and take out trash as necessary
  • Wash and disinfect appliances, display case, work surfaces, floors, walls
  • Replenish cleaning materials, soap, paper towels and toilet paper
  • Perform all other duties as assigned

REQUIREMENTS:

  • Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role. 
  • High school diploma preferred but not required
  • Dependable, hard-working, and punctual a must
  • Ability to lift up to 50 lbs
  • Open availability a must - both daytime and overnight schedules available
Compensation: $16.50-$20.00/Hourly - Based on Experience 

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.50 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Physical Stamina

Customer Service Orientation

Problem Solving

Organization

Communication Skills

Reliability

Work Ethic

Multitasking

Initiative

Commitment to Cleanliness

Ability to follow instructions

Read more


View Job Description

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French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

Overnight PorterBack ServerLine Cook