Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team!
Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations.
About Us:
- Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester)
- "Very Good" rating from The New York Times
- Top 35 Most Delicious Middle Eastern Restaurants in the U.S.
- Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains)
- Known for exceptional hospitality where we treat every guest like family
The Opportunity
We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants.
Key Responsibilities
- Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locations
- Oversee our exclusive 40-person private dining room in White Plains
- Coordinate on-site events, restaurant buyouts, and off-premise catering
- Develop and execute catering proposals, contracts, and event orders
- Build relationships with corporate clients, wedding planners, and local businesses
- Work with our chef to create custom Persian-Mediterranean menus and wine pairings
- Manage event staff scheduling and training
- Ensure seamless coordination between kitchen, service team, and clients
- Drive catering sales growth through proactive outreach and networking
- Maintain our reputation for "making every event unforgettable"
What You Bring
Required:
- Minimum 3 years event/catering management in fine dining or Michelin-recognized restaurants
- Proven track record managing $2M+ in annual event revenue
- Experience with event management software (Tripleseat, Resy, or similar platforms)
- Proficiency in Microsoft Office Suite and Google Workspace
- Strong financial acumen for budgeting, forecasting, and margin management
- Exceptional communication and presentation skills
- Valid driver's license for travel between Chelsea and White Plains
- Availability for evenings, weekends, and holidays as events require
- Passion for food, wine, and hospitality excellence
Preferred:
- Experience with Mediterranean or Middle Eastern
- Existing relationships with NYC and Westchester event planners
- Knowledge of kosher/halal dietary requirements and cultural celebrations
- Wine knowledge or sommelier certification
- Bilingual capabilities
- Experience managing multiple restaurant locations
What We Offer
- Competitive salary: $65,000-$75,000 based on experience
- Opportunity to work with a passionate, family-oriented team
- Wine education and training opportunities
- Meal benefits at both locations
- Growth potential in an expanding restaurant group
- The chance to be part of something special - where every dish tells a story
Ready to Join Our Celebration?
If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you!
To Apply: Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen
Please include:
- Your experience with event management
- Why our Persian-Mediterranean concept excites you
- Your availability to start
- Which location you prefer as your primary base (you'll work at both)
Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team.
