Required Years of Experience
1 year
Job Details
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.
Now Hiring: A dynamic Reservationist with a genuine sense of warmth and hospitality to join our NYC team!This part-time position offers a comprehensive package including:
- An Hourly Rate of $20 - $24
- Paid Sick Time
- Commuter Benefits Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- A minimum 1 year of Host or Reservations experience in a restaurant or hotel
- Have worked with Resy, OpenTable and/or similar reservation systems
- Experience in high volume restaurant is highly preferred
- A genuine nature; able to comfortably engage in natural dialogue
- The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Customer Service Skills
Communication
Communication Skills
Organizational Skills
Interpersonal Skills
Reservation Management
Problem Solving Skills
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Part of STARR Restaurants
The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.
We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!
