Key Responsibilities:
The main objective would be to oversee operational duties of the shop. Prepping ingredients, portioning meats, and preparing sauces. Another key responsibility will be maintaining product quality to the standards that have been set.
- Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications.
- Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. Must know DOH requirements and be able to maintain these throughout the store.
- Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. FIFO needs to be implemented at all times.
Complete ordering/receiving and prep lists daily.
- Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products.
- Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition.
- Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours.
- Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency.
Qualifications:
- Prior experience as a lead cook/manager or in a similar role is preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work full time hours and manage time effectively.
- Strong attention to detail and ability to follow recipes and instructions.
- Good physical stamina and the ability to handle repetitive tasks and lift heavy items.
- Collaborate with team members to ensure a smooth and efficient kitchen operation.
- Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed.
What We Offer:
- Opportunity to be a part of a unique and innovative food concept in NYC.
- Friendly and supportive work environment.
- Competitive pay and potential for growth within the company.
- A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve.
- Employee discount
Pay:
- $23-28/hour or $60k base salary
- Estimate of $150-$250 per week in tips, depending on seasonality.
Bonus: if prime costs are kept below 60% you will receive a $1k bonus quarterly. Additionally if EBITDA is 15% or above you will receive a 2.5% cash sweep of the net revenue.
