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Sous Chef
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Sous Chef in New York, NY

Tavern On the Green hiring Sous Chef in New York, NY

Sous Chef

Tavern On the GreenMore Info

67 Central Park West, New York, NY 10023, United States
Full Time • Salary ($70k - $85k)
Expired: Oct 27, 2025
Sorry, this job expired on Oct 27, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

3 years

Job Details

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.

Required Skills and Qualifications
  • 2 - 3 years experience in Kitchen Management positions
  • Must have high volume fine dining/private event experience
  • Strong culinary skills with expertise in various cooking techniques (sautéing, grilling, roasting, poaching)
  • Ability to work under pressure and meet tight deadlines
  • Excellent leadership and team management skills
  • Attention to detail and commitment to quality standards
  • Knowledge of food cost control and inventory management
  • Culinary degree or equivalent experience preferred
Other Key Responsibilities:
  • Food preparation oversight
  • Staff management
  • Inventory control  
  • Quality control 
  • Communication and coordination
  • Special dietary needs
  • Safety and sanitation

Benefits 

  • Dental Insurance
  • Medical Insurance
  • Vision Insurance
  • Paid Time Off
  • Employee Discounts 

We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.

All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Kitchen Management

Ability to Thrive in a Fast Paced Environment

High Volume Fine Dining/Private Event Experience

Strong Problem Solving Skills

Culinary Skills

Effective Communication Skills

various cooking techniques

Ability to Multitask

Working Under Pressure

Strong Organizational Skills

Team Management

Team Collaboration

Attention to Detail

Quality Standards

Time Management Skills

Food Cost Control

Ability to Train and Mentor Staff

Inventory Management

Menu Development

Knowledge of Health and Safety Regulations

Food Preparation Oversight

Staff Management

Quality Control

Communication

Special Dietary Needs

Safety and Sanitation

Read more

View Job Description

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Tavern On the Green

American, New American

Upscale Casual

2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

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