Required Years of Experience
2 years
Job Details
We are seeking a passionate and talented Pastry Chef to lead our pastry program and create exceptional desserts that delight our guests. This role is ideal for someone who combines technical skill with creativity, thrives in a fast-paced kitchen, and takes pride in presentation and flavor.
Set Monday through Friday schedule, 9am to 5pm.
What You’ll Do:
- Design and execute a variety of desserts, pastries, breads, and baked goods.
- Ensure consistency, quality, and presentation of all pastry items.
- Stay current on pastry trends and techniques to bring innovation to the menu.
What We’re Looking For:
- Proven experience as a Pastry Chef or similar role in a professional kitchen.
- Culinary degree or equivalent training in pastry arts preferred.
- Strong knowledge of baking techniques, flavor pairings, and plating.
- Polished and collected energy in a professional, client-facing environment.
The Perks:
- Monday through Friday, daytime schedule.
- Paid holidays and generous time off.
- Opportunities for creative input and menu development.
- Competitive salary and benefits.
- Opportunity to be part of an elite, private dining experience.
This role is ideal for a pastry chef ready to bring fine-dining excellence to a setting with better hours and creative autonomy.
LifeWorks Restaurant Group designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting lifeWorksRestaurantGroup.com.
Compensation Details
Compensation: Hourly ($26.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Leadership
Attention to Detail
Time Management
Adaptability
Collaboration
Customer Service
Creativity in Menu Development
Problem Solving
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Restaurant Group
Part of Aramark
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting lifeWorksRestaurantGroup.com
