Required Years of Experience
3 years
Job Details
Our new Eastern Mediterranean concept is seeking a Floor Manager!
BEST IN INDUSTRY COMPENSATION & BENEFITS
- Fast promotion potential
- Quality of life: Consistent schedules with consecutive days off
- Additional quarterly bonus opportunity equal to 10% of salary
- Bonuses paid every quarter
- Gold insurance plan with 75% company contribution for all plans, including family plans
- 401k with company match up to 6%
- Paid time off
- Paid parental leave
- Complimentary gym membership
- Quarterly dining stipends
- Commuter benefits, flexible spending and dependent care accounts
FAST PROMOTION TRACK:
- La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for AGM roles
HIGH LEVEL OF RESPONSIBILITY
- This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.
REQUIREMENTS:
- Availability to work nights, weekends and holidays
- Ability to lift 30+ pounds
- Certification in NYC Food Protection License required
HAVE YOUR VOICE HEARD:
- We believe the best ideas can come from within and empower our entire team to shape our company’s direction.
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
New-Hire Training
Leadership
Team Management
Communication
Communication Skills
Problem Solving
Customer Service Orientation
Guest Relations Management
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Part of La Pecora Bianca
Mama Mezze is a casual, all-day Eastern Mediterranean restaurant serving the comfort food from our mothers' kitchens across the region. The menu features a large selection of classic spreads and small plates, meat and fish skewers, 'street food' sandwiches, and large format dishes such whole Moroccan fish and chicken tagine, all coming from the wood-fired grill and oven.
