American Sardine Bar has been serving Point Breeze for more than 13 years with creative plates, craft beer from small breweries we know and love, thoughtfully chosen low-intervention wines, strong cocktails, and a vibe that’s all our own. We’ve grown and polished over time, but at our core we’re still the same neighborhood spot that keeps regulars coming back.
Who We’re Hiring
We’re expanding our team and are looking for a Bartender/Server to join us.
It’s a mix of bar and floor — sometimes you’re shaking cocktails, sometimes you’re running a section. Either way, you’re taking care of guests and making it happen.
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Behind the Bar: You’ll need strong knowledge of craft beer and the ability to talk about what we pour, why we pour it, and who made it. You should also be comfortable executing classic cocktails consistently and with attention to detail.
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On the Floor: Bartenders are also part of the service team. That means running a section, taking food and drink orders, running plates, and providing full-service hospitality at the table.
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Teamwork: We work in a pooled-tip system, so collaboration is everything. You’ll back up servers, support staff, and fellow bartenders — and they’ll do the same for you.
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Schedule: Expect 3+ shifts per week, mostly evenings. Some daytime availability is a plus. Our kitchen is open until midnight and the bar until 2am, so closing and weekend availability are required.
Requirements / Qualifications
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Minimum 3 years of bartending and/or serving experience in a high-volume restaurant/bar with food service
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Strong knowledge of craft beer and classic cocktails (wine knowledge a plus)
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Ability to move quickly, multitask, and stay organized in a fast-paced environment
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Comfortable balancing casual, neighborhood service with high product knowledge — approachable but polished
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Must be available to work nights and weekends consistently
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Able to stand/walk for long periods and lift up to 30 lbs (kegs, cases, etc.)
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Clear communicator, team-oriented, and genuinely interested in hospitality
Training & Onboarding
New hires complete a 4-5 day training program designed to set you up for success, followed by a 60-day probationary period. During this time, you’ll work closely with managers and trainers to learn our systems, standards, and service style.
What We Value
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Pride in our food and beverage programs — thoughtfully chosen beer, wine, and cocktails
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High standards with no shortcuts, but plenty of support to help you get there
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A team-driven culture where everyone helps each other out
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Regulars who value what we do, and a neighborhood that has our back
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Space for staff input and creativity in shaping the guest experience
We’re an Equal Opportunity Employer and believe good hospitality comes from all kinds of people.
How to Apply
Send us your resume as a PDF along with a quick note about your experience — we’d love to hear why you think ASB is the right fit.
