Line Cook

Job Summary:

We are seeking a passionate and skilled Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and enjoys working collaboratively to produce consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook menu items according to the restaurant’s recipes and quality standards
  
  
• Ensure all dishes leaving the kitchen meet presentation and taste standards
  
  
• Maintain a clean and organized work station, including proper storage and rotation of ingredients
  
  
• Assist with prep work, ingredient portioning, and mise en place for service
  
  
• Collaborate with kitchen staff to ensure timely and efficient service
  
  
• Follow all food safety and sanitation guidelines
  
  
• Monitor inventory and communicate supply needs to the sous chef or kitchen manager
  
  

Qualifications:

• Previous experience as a line cook in a fine dining or French restaurant preferred
  
  
• Knowledge of classical techniques and modern plating
  
  
• Strong organizational and time management skills
  
  
• Ability to work under pressure in a fast-paced environment
  
  
• Flexibility to work nights, weekends, and holidays as needed
  
  
• Positive attitude, teamwork, and willingness to learn
  
  

Physical Demands:

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

How to Apply:

Please send your resume and a brief cover letter highlighting your culinary experience to [email protected].