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Monsieur Dior by Dominique Crenn hiring Assistant Server, Monsieur Dior by Dominique Crenn in Beverly Hills, CA

Assistant Server, Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique CrennMore Info

323 N Rodeo Dr, Beverly Hills, CA 90210, United States
Full Time • Hourly ($17.87) plus tips
Expired: Feb 8, 2026

Sorry, this job expired on Feb 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

As a Server Assistant, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant. Monsieur Dior in Beverly Hills is operated by Patina Group. 

 

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay $17.87 - $17.87 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
  • Execute water and beverage service, tableside presentations, clearing and resetting, and other service touchpoints with grace and efficiency
  • Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
  • Maintain cleanliness and organization in service areas and stations
  • Communicate effectively with team members and remain in sync with the pacing and needs of each table
  • Anticipate guest needs with sensitivity and professionalism
  • Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
  • Uphold and model our core values of respect, hospitality, creativity, and excellence
  • Be a brand ambassador, embodying elegance, finesse and innovation

More about you
  • Minimum 1 year of experience in a fine dining or Michelin-level environment
  • Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
  • A strong work ethic, attention to detail, and a team-first mindset
  • Polished and professional demeanor with excellent communication skills
  • Ability to thrive in a fast-paced, high-touch environment
  • Available nights, weekends, and holidays
  • Must be legally eligible to work in the United States

Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
  • Ability to lift to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks
Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($17.87) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Time Management

Customer Service Orientation

Team Collaboration

Problem Solving

Adaptability

Attention to Detail

Professionalism

Interpersonal Skills

Stress Management

Multitasking

Conflict Resolution

Culinary Knowledge

Organizational Skills

Sales Skills

Cultural Awareness

Read more

View Job Description

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Part of Delaware North

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Restaurant Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around iconic fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

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