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Host, Monsieur Dior by Dominique Crenn
Monsieur Dior by Dominique Crenn
323 N Rodeo Dr, Beverly Hills, CA 90210, United States
Monsieur Dior by Dominique Crenn hiring Host, Monsieur Dior by Dominique Crenn in Beverly Hills, CA

Monsieur Dior by Dominique Crenn hiring Host, Monsieur Dior by Dominique Crenn in Beverly Hills, CA

Host, Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique CrennMore Info

323 N Rodeo Dr, Beverly Hills, CA 90210, United States
Full Time • Hourly ($17.87 - $24.00) plus tips
Expired: Feb 8, 2026

Sorry, this job expired on Feb 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today. Monsieur Dior in Beverly Hillsis operated by Patina Group.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay $17.87 - $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Welcome every guest with warmth, professionalism, and attention to detail
  • Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
  • Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
  • Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
  • Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions
  • Coordinate with management, captains, and service team to ensure smooth pacing and table turnover
  • Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
  • Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
  • Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
  • Uphold and model our core values of respect, hospitality, creativity, and excellence
  • Be a brand ambassador, embodying elegance, finesse and innovation

More about you
  • Minimum 1 year of experience in a fine dining or luxury hospitality setting
  • Strong verbal communication and interpersonal skills
  • Impeccable personal presentation, organization, and attention to detail
  • Comfort with reservation platforms (e.g., Resy, OpenTable, SevenRooms) and fast-paced decision-making
  • Flexible availability including nights, weekends, and holidays

Physical requirements
  • Ability to remain on feet for the entire length of the shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds
Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($17.87 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Customer Service Orientation

Team Collaboration

Problem Solving

Adaptability

Time Management

Conflict Resolution

Attention to Guest Preferences

Crisis Management

Multitasking

Emotional Intelligence

Cultural Awareness

Professional Demeanor

Sales Skills

Networking

leadership potential

Read more

View Job Description

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Part of Delaware North

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Restaurant Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around iconic fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

Line Cook