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Reservationist
Francie
136 Broadway, Brooklyn, NYC, NY
Francie hiring Reservationist in New York, NY

Francie hiring Reservationist in New York, NY

Reservationist

FrancieMore Info

136 Broadway, Brooklyn, NYC, NY
Part Time • Hourly ($19.00 - $23.00)
Expired: Oct 26, 2025

Sorry, this job expired on Oct 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Overview of Position

The Reservationist is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests as well as maintaining the flow of the restaurant during service. The Reservationist will assist the Maitre d' with tasks such as menu printing and other administrative work.

The Reservationist will also take and confirm reservations over the phone and through various reservation platforms, retrieve messages, and return phone calls in a clear, concise, and accurate manner.  The Reservationist is the first point of contact the guest has with Francie.

The Reservationist will report directly to the General Manager. This ideal candidate will have at least 23 years experience as a Host in a fine dining restaurant and knowledge of contemporary reservation systems.  Experience working with Resy and Opentable is preferred.

Working with us means…

We are committed to becoming the best and we emphasize working together to achieve this goal. Working with us means working harmoniously, respectfully, passionately, and towards personal growth. Working with us means that you will be personally valued. From the initial interview through the comprehensive orientation, we are committed to providing a ‘journey’ that exceeds expectations.

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, colour, religion, sex, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training.

Francie Restaurant expressly prohibits any form of workplace harassment based on race, colour, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.  Improper interference with the ability of a colleague to perform their job duties may result in discipline up to and including discharge.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

 


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Resy

Reservation Management Platforms

Organizational Skills

Communication Skills

Telephone Skills

Toast POS

Customer Service

Attention to Detail

Teamwork

Fine Dining Service

Problem Solving

Computer Skills

Time Management

POS Systems

Adaptability

Administrative Skills

Interpersonal Skills

Professionalism

Multitasking

Conflict Resolution

Cultural Sensitivity

Ability to Work Under Pressure

Commitment to Personal Growth

Read more


View Job Description

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American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual

Francie provides a sophisticated menu of the best food and drink served in a space that is both welcoming and beautiful.
Francie will is restaurant and bar with the feel of a neighborhood gathering spot, and at the same time welcomes the special occasion.
Inspiration comes from the core products – modern European classic favors, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

Awards / Distinctions
2024
2023
2022
2021
Leadership
Chris Cipollone

Chef-Owner

John Winterman

Owner-Operator

Open Jobs From Francie
Chef de PartiePastry Cook