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Host
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Host in New York, NY

Jōji hiring Host in New York, NY

Host

JōjiMore Info

1 Vanderbilt Avenue, New York, NY
Part Time • Hourly ($17.00 - $18.00) plus tips
Expired: May 8, 2026

Sorry, this job expired on May 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, is looking for part-time Hosts for its Japanese Omakase restaurant.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.

Essential Duties:

- Week day lunch availability 
- Make same day reservation and confirmation calls
- Fulfill VIP request
- Handle email inquiries
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects

 Skills, Abilities and Experience:

  • 1 year minimum fine dining experience (Japanese restaurant preferred).
  • Maintain a professional demeanor in a fast paced environment

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs


If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 

Compensation Details

Compensation: Hourly ($17.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

POS Systems

Customer Service Skills

Greeting and Seating Guests

Communication Skills

High Volume Service

Taking Reservations Over the Phone

Problem Solving Skills

Fine Dining Service

Time Management Skills

Returning Phone Calls in a Clear and Concise Manner

Multitasking Abilities

Professionalism

Teamwork

Maintaining Flow of Restaurant During Service

Adaptability

Work In a Fast-Paced Environment

Knowledge of Resy

Conflict Resolution skills

Multitasking

Interpersonal Skills

Handling Email Inquiries

People Skills

Ability to Work Under Pressure

Responding to Requests in Reservations Inbox

Cultural Awareness (Specifically Related to Japanese Cuisine)

Attention to Detail

Dedication to Hospitality

Proofreading Reservations

Organizational Skills

Maintaining a Professional Demeanor in a Fast Paced Environment

Work Well Under Pressure

Welcoming Guests

Resy

Read more

View Job Description

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Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards / Distinctions
2025
2024
2023
Open Jobs From Jōji
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