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Culinary Supervisor
Wild Dunes Resort
5757 Palm Blvd, Isle of Palms, SC 29451, United States
Wild Dunes Resort hiring Culinary Supervisor in Isle of Palms, SC

Wild Dunes Resort hiring Culinary Supervisor in Isle of Palms, SC

Culinary Supervisor

Wild Dunes ResortMore Info

5757 Palm Blvd, Isle of Palms, SC 29451, United States
Full Time • Hourly ($20.00)
Expired: Oct 26, 2025

Sorry, this job expired on Oct 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join us for this incredible opportunity to be part of the Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025!  

Description: 

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous culinary experience is required.

  • Supervise the kitchen in the absence of the Sous Chef
  • Assist in the preparation and daily production of restaurants, room service and outlet menus
  • Ensure resort, state, and federal food health & safety standards are adhered to
  • Must strive to put out high quality, consistent food product
  • Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
  • Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

he Colleague is held accountable for all duties of this job and other duties as assigned.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team.  We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment.  Other benefits and Perks:

  • Free room nights*
  • Discounted and Friends & Family Room Rates  
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
  • Paid time off and holiday pay*
  • Paid Family Bonding Time and Adoption Assistance*  
  • 401K with company match*
  • Access to Beach, Tennis, and Pickleball as available on days off
  • Retail Discounts for Colleagues

*Benefit Package for Full Time & Part Time colleagues eligible

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

 Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Working Conditions: 

  • Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
  • Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
  • Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
  • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.
 
 

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Supervising Culinary Team

Leadership

Culinary Supervision

Culinary Skills

Team Management

Food Safety Knowledge

Cooking

Attention to Detail

Culinary Experience

Customer Service

Quality Control

Communication

Food Preparation

Knowledge of Food Safety Standards

Time Management

Menu Planning

Ability to Work Under Pressure

Safety Awareness

Interpersonal Skills

Adaptability

Cooking and Food Preparation

Flexibility in Work Hours

Problem Solving

Organizational Skills

Kitchen Supervision

Communication Skills

Food Health & Safety Standards

Customer Service Orientation

Garnishing Food

Creativity in Food Presentation

Ingredient management

Knowledge of Food Safety Regulations

Supervisory Skills

Physical Stamina

Supply Management

Collaboration

Equipment Maintenance

Multitasking

Compliance With Health & Safety Standards

Work Ethic

Supervision

Hyatt Values

Physical Ability to Lift and Carry

Physical Ability (Lifting, Pushing, Carrying)

Ensuring Food Health & Safety Standards

Hand & Arm Movements

Hand and Arm Coordination

Menu preparation

Physical Requirements (Lifting, Pushing, Pulling, Etc.)

Food Production

Food Health and Safety

Monitoring and Maintaining Ingredients, Supplies, and Equipment

Inventory Management

Food Garnishing

Flexible schedule availability

Lifting and Carrying

Knowledge of Health & Safety Standards

Living the Hyatt Values

F Ine Manipulation

Ingredient Monitoring

Ability to Lift, Push, Pull, and Carry Varying Weights

Repetitive Hand and Arm Movements

Ability to Lift and Carry Up to 75 Lbs

Fine Manipulation

Hand and Arm Movements

Simple Grasping

Grasping and Manipulation Skills

Overhead Reaching

Equal Opportunity Mindset

Read more


View Job Description

Resort / Lodge, Hotel Group, Full Service Hotel

(843) 886-6000