Culinary Supervisor
Wild Dunes ResortMore Info
Required Years of Experience
1 year
Job Details
Join us for this incredible opportunity to be part of the Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025!
Description:
The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.
Previous culinary experience is required.
- Supervise the kitchen in the absence of the Sous Chef
- Assist in the preparation and daily production of restaurants, room service and outlet menus
- Ensure resort, state, and federal food health & safety standards are adhered to
- Must strive to put out high quality, consistent food product
- Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
- Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
- Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun
he Colleague is held accountable for all duties of this job and other duties as assigned.
Why Join Wild Dunes Resort?
At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
- Free room nights*
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
- Paid time off and holiday pay*
- Paid Family Bonding Time and Adoption Assistance*
- 401K with company match*
- Access to Beach, Tennis, and Pickleball as available on days off
- Retail Discounts for Colleagues
*Benefit Package for Full Time & Part Time colleagues eligible
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Working Conditions:
- Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
- Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
- Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
- Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Supervising Culinary Team
Leadership
Culinary Supervision
Culinary Skills
Team Management
Food Safety Knowledge
Cooking
Attention to Detail
Culinary Experience
Customer Service
Quality Control
Communication
Food Preparation
Knowledge of Food Safety Standards
Time Management
Menu Planning
Ability to Work Under Pressure
Safety Awareness
Interpersonal Skills
Adaptability
Cooking and Food Preparation
Flexibility in Work Hours
Problem Solving
Organizational Skills
Kitchen Supervision
Communication Skills
Food Health & Safety Standards
Customer Service Orientation
Garnishing Food
Creativity in Food Presentation
Ingredient management
Knowledge of Food Safety Regulations
Supervisory Skills
Physical Stamina
Supply Management
Collaboration
Equipment Maintenance
Multitasking
Compliance With Health & Safety Standards
Work Ethic
Supervision
Hyatt Values
Physical Ability to Lift and Carry
Physical Ability (Lifting, Pushing, Carrying)
Ensuring Food Health & Safety Standards
Hand & Arm Movements
Hand and Arm Coordination
Menu preparation
Physical Requirements (Lifting, Pushing, Pulling, Etc.)
Food Production
Food Health and Safety
Monitoring and Maintaining Ingredients, Supplies, and Equipment
Inventory Management
Food Garnishing
Flexible schedule availability
Lifting and Carrying
Knowledge of Health & Safety Standards
Living the Hyatt Values
F Ine Manipulation
Ingredient Monitoring
Ability to Lift, Push, Pull, and Carry Varying Weights
Repetitive Hand and Arm Movements
Ability to Lift and Carry Up to 75 Lbs
Fine Manipulation
Hand and Arm Movements
Simple Grasping
Grasping and Manipulation Skills
Overhead Reaching
Equal Opportunity Mindset
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Gallery
Resort / Lodge, Hotel Group, Full Service Hotel
(843) 886-6000





