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Steward
Wild Dunes Resort
5757 Palm Blvd, Isle of Palms, SC 29451, United States
Wild Dunes Resort hiring Steward in Isle of Palms, SC

Wild Dunes Resort hiring Steward in Isle of Palms, SC

Steward

Wild Dunes ResortMore Info

5757 Palm Blvd, Isle of Palms, SC 29451, United States
Full/Part Time • Hourly ($17.00)
Expired: Oct 26, 2025

Sorry, this job expired on Oct 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Join us for this incredible opportunity to be part of our Events team as a Culinary team as a Steward at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025!  

The Steward is responsible for maintaining the cleanliness, inventory, and issuance of banquet and restaurant equipment. They must follow the required procedures for handling, cleaning, disposing of food and beverages. Previous stewarding experience is preferred but not required.

  • Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Assists in some food and/or tray preparation, as needed
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

The Colleague is held accountable for all duties of this job and other duties as assigned.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team.  We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment.  Other benefits and Perks:

  • Free room nights*
  • Discounted and Friends & Family Room Rates  
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
  • Paid time off and holiday pay*
  • Paid Family Bonding Time and Adoption Assistance*  
  • 401K with company match*
  • Access to Beach, Tennis, and Pickleball as available on days off
  • Retail Discounts for Colleagues

*Benefit Package for Full Time & Part Time colleagues eligible

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

 Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

 

Qualifications

 

Working Conditions: 

  • Must be able to work in a variety of weather conditions (rain, wind, snow, heat);
  • Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
  • Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
  • Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder
  • Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Steward

Attention to Detail

Cleaning and Maintaining Inventory of Banquet and Restaurant Equipment

Time Management

Stewarding Experience

Following Food and Beverage Handling and Cleaning Procedures

Adaptability

Cleaning and Sanitizing

Physical Stamina

Washing Dishes, Glassware, Flatware, Pots, and Pans

Customer Service Orientation

Cleaning

Problem Solving

Storing Clean Dishes, Utensils, and Cooking Equipment

Flexibility

Work Ethic

Handling and Inventory Management

Collaboration

Ability to Follow Procedures

Assisting in Food and Tray Preparation

Safety Awareness

Food Handling Procedures

Multitasking

Food and Beverage Disposal Procedures

Organizational Skills

Living the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity, and Fun

Ability to Work Under Pressure

Dishwashing

Dependability

Working in Various Weather Conditions

Positive Attitude

Food Handling

Lifting, Pushing, Pulling, and Carrying Up to 75 Lbs

Kitchen Equipment Storage

Twisting, Bending, Squatting, Kneeling, Crawling, and Climbing a Ladder

Inventory Management

Performing Repetitive Hand and Arm Movements, Pushing, Pulling, and Grasping

Food and Tray Preparation

Following Covid 19 Safety Protocols and Wearing Masks Indoors

Daily Cleaning Tasks

Flexible schedule availability

Living Company Values

Food and Beverage Handling

Physical Ability to Lift and Carry Weights

Ability to Lift and Carry Up to 75 Lbs

Weather Condition Tolerance

storage organization

Operate a Vehicle

Physical Endurance (Walking, Climbing, Bending, Twisting)

Physical Agility (Twist, Bend, Squat, Climb)

Physical Fitness (Lifting, Pushing, Pulling)

Repetitive Hand and Arm Movements

Food Preparation

Covid 19 Safety Protocols Adherence

Safety Protocols

Physical Stamina for Lifting and Carrying

Weather Tolerance

Vehicle Operation

Safety Protocols Compliance

Teamwork

Communication Skills

Read more


View Job Description

Resort / Lodge, Hotel Group, Full Service Hotel

(843) 886-6000