Steward
Wild Dunes ResortMore Info
Required Years of Experience
0-1 years
Job Details
Join us for this incredible opportunity to be part of our Events team as a Culinary team as a Steward at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025!
The Steward is responsible for maintaining the cleanliness, inventory, and issuance of banquet and restaurant equipment. They must follow the required procedures for handling, cleaning, disposing of food and beverages. Previous stewarding experience is preferred but not required.
- Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Assists in some food and/or tray preparation, as needed
- Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
The Colleague is held accountable for all duties of this job and other duties as assigned.
Why Join Wild Dunes Resort?
At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
- Free room nights*
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
- Paid time off and holiday pay*
- Paid Family Bonding Time and Adoption Assistance*
- 401K with company match*
- Access to Beach, Tennis, and Pickleball as available on days off
- Retail Discounts for Colleagues
*Benefit Package for Full Time & Part Time colleagues eligible
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Qualifications
Working Conditions:
- Must be able to work in a variety of weather conditions (rain, wind, snow, heat);
- Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
- Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
- Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder
- Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Steward
Attention to Detail
Cleaning and Maintaining Inventory of Banquet and Restaurant Equipment
Time Management
Stewarding Experience
Following Food and Beverage Handling and Cleaning Procedures
Adaptability
Cleaning and Sanitizing
Physical Stamina
Washing Dishes, Glassware, Flatware, Pots, and Pans
Customer Service Orientation
Cleaning
Problem Solving
Storing Clean Dishes, Utensils, and Cooking Equipment
Flexibility
Work Ethic
Handling and Inventory Management
Collaboration
Ability to Follow Procedures
Assisting in Food and Tray Preparation
Safety Awareness
Food Handling Procedures
Multitasking
Food and Beverage Disposal Procedures
Organizational Skills
Living the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity, and Fun
Ability to Work Under Pressure
Dishwashing
Dependability
Working in Various Weather Conditions
Positive Attitude
Food Handling
Lifting, Pushing, Pulling, and Carrying Up to 75 Lbs
Kitchen Equipment Storage
Twisting, Bending, Squatting, Kneeling, Crawling, and Climbing a Ladder
Inventory Management
Performing Repetitive Hand and Arm Movements, Pushing, Pulling, and Grasping
Food and Tray Preparation
Following Covid 19 Safety Protocols and Wearing Masks Indoors
Daily Cleaning Tasks
Flexible schedule availability
Living Company Values
Food and Beverage Handling
Physical Ability to Lift and Carry Weights
Ability to Lift and Carry Up to 75 Lbs
Weather Condition Tolerance
storage organization
Operate a Vehicle
Physical Endurance (Walking, Climbing, Bending, Twisting)
Physical Agility (Twist, Bend, Squat, Climb)
Physical Fitness (Lifting, Pushing, Pulling)
Repetitive Hand and Arm Movements
Food Preparation
Covid 19 Safety Protocols Adherence
Safety Protocols
Physical Stamina for Lifting and Carrying
Weather Tolerance
Vehicle Operation
Safety Protocols Compliance
Teamwork
Communication Skills
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Gallery
Resort / Lodge, Hotel Group, Full Service Hotel
(843) 886-6000





