Required Years of Experience
2 years
Job Details
We are a bi-level restaurant with a rooftop and two bars, offering both a la carte and tasing menu experiences to our guests. We offer monthly food and beverage trainings to ensure all FoH staff are to continusously grow and learn. If you're passionate about great food, great drinks, and top-notch hospitality, we'd love to meet you! Part and full-time positions available.
Requirements:
- Previous high-volume serving experience
- Knowledge of classic cocktails and spirits
- Basic knowledge of wine & wine service standards
- Food Handler Certification & Basset Certification
- Evening and Weekend availability including Sundays
- Create and serve cocktails and beverages that reflect the standards of Nadu
- Follow all alcohol-serving laws and safety protocols
- Provide guests seated at the bar with a full-service dining experience, requiring comprehensive food and beverage menu knowledge
- Communicate clearly and effectively with both front- and back-of-house teams
- Ensure proper ingredient quality and drink presentation throughout service
- Store and maintain bottles, mixers, ingredients, and glassware with precision and cleanliness
- Comply with health department requirements related to food safety and hygiene, including labeling and temperature/time protocols
- Resolve guest questions or concerns promptly and professionally
- Maintain a courteous, cooperative, and team-oriented demeanor at all times
- Perform other duties as assigned by supervisors or managers
Qualifications
- Minimum of 1 year experience as a bartender or in a related role
- Strong work ethic and attention to detail
- Ability to work collaboratively in a chef-driven environment
- Clear communication and excellent multitasking ability
- Calm and efficient under pressure
- Ability to carry a tray with food and/or beverages
Physical Requirements:
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Able to stand for 8+ hours per shift
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Able to lift, move, or pull up to 35 lbs
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Able to climb stairs multiple times per shift
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Able to carry a full tray with either hand
- Compensation Details
-
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Sick time off/Paid Time Off, Dining Discounts
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service Orientation
Teamwork
Adaptability
Time Management
Attention to Detail
Problem Solving
Stress Management
Physical Stamina
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NADU meaning 'homeland' reflects our commitment to showcasing the rich cultural and gastronomic landscapes of India, where every region tells its own story through food. At Nadu, we bring you a symphony of regional cuisines, from the aromatic biryani of Hyderabad to the fiery curries of Kerala, the street snacks of Delhi to the coastal delicacies of Goa. Our menu is thoughtfully curated to offer an authentic yet contemporary dining experience, with dishes crafted from fresh, locally-sourced ingredients and traditional Indian spices.
