About Us
Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What began as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations, built on passion, teamwork, and dedication to craft. We are seeking a dynamic and experienced General Manager to lead our team and oversee daily operations.
Job Summary
The General Manager will be responsible for overseeing all aspects of restaurant operations, including front-of-house and back-of-house management, staff leadership, financial performance, customer service, and ensuring Moo’s Craft Barbecue continues to deliver exceptional dining experiences. This role requires a strong leader with proven restaurant management experience, excellent communication skills, and a passion for hospitality.
Key Responsibilities
- Lead, train, and motivate front-of-house and back-of-house teams
- Oversee daily restaurant operations to ensure smooth and efficient service
- Monitor and manage labor, food, and operational costs to achieve financial targets
- Ensure high standards of food quality, presentation, and service are consistently met
- Implement and uphold health, safety, and sanitation standards
- Handle guest feedback and resolve issues promptly to maintain guest satisfaction
- Assist in hiring, scheduling, and performance evaluations of staff
- Develop and implement systems for efficiency, cost control, and guest experience
- Collaborate with ownership and leadership team on strategic goals and initiatives
- Maintain compliance with all labor laws, licensing, and regulatory requirements
Qualifications
- 3–5 years of restaurant management experience required (General Manager or Assistant GM level preferred)
- Proven leadership, organizational, and problem-solving skills
- Strong understanding of financials, budgeting, and cost control
- Excellent communication and interpersonal skills
- Ability to manage and motivate a diverse team in a fast-paced environment
- Passion for hospitality, food, and guest service
- Flexible schedule with availability on evenings, weekends, and holidays
Benefits & Perks
- Competitive salary (based on experience)
- Health benefits (medical, dental, vision)
- 401(k) plan
- Paid time off / vacation
- Employee meals
- Opportunities for professional growth in a well-recognized restaurant
How to Apply
Apply directly through Culinary Agent. Please include a brief cover letter explaining your leadership style and why you’d be a great fit for Moo’s Craft Barbecue.
2026
