About Us
Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What began as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations, built on passion, teamwork, and dedication to craft.
Job Summary
As a Prep / Line Cook at Moo’s Craft Barbecue, you’ll be responsible for preparing ingredients, supporting the line during service, and maintaining a clean and organized kitchen. You’ll work closely with our pitmasters, chefs, and kitchen team to ensure every guest receives the best BBQ experience in LA.
Key Responsibilities
• Prep meats, vegetables, sauces, and sides according to recipes and prep sheets
• Maintain mise en place stations and assist the line during service
• Support pit operations with portioning and plating BBQ meats
• Uphold food safety, sanitation, and cleanliness standards
• Monitor ingredient freshness and rotate stock properly (FIFO)
• Assist with deliveries, labeling, and storage
• Complete end-of-day cleaning, waste logs, and closing duties
• Communicate clearly with team members
Qualifications
• 1–2 years of kitchen experience preferred (BBQ or high-volume restaurant a plus)
• Strong knife skills and ability to follow prep lists
• Team player with a positive attitude and good communication skills
• Ability to work in a fast-paced environment with attention to detail
• Must be able to lift 25–50 lbs and stand for long periods
• Availability for mornings, evenings, weekends, and holidays
Benefits & Perks
• Hourly pay ($18.00–$20.00 base, plus tips, averaging $30 + per hour total)
• Health benefits (medical, dental)
• 401(k) plan
• Employee meals during shift
• Opportunities for advancement in a growing restaurant
• Supportive and team-oriented work environment
How to Apply
Apply directly through Culinary Agents
