Required Years of Experience
3 years
Job Details
RIS is looking to hire motivated service staff to complement our team. We are in search of servers with a strong food and wine knowledge, who are team-oriented and have a passion for hospitality.
Our ideal candidate is a self-starter, with a great attitude. We are truly a family, with scores of regulars who have been joining us for years, and staff members who are professional, and long-tenured. Full availability is a big plus. Pay is competitive with the top serving jobs in the city. We are closed Sundays. You are rarely in the restaurant past 11:00 PM
Compensation Details
Compensation: Weekly ($1,000.00 - $1,500.00) plus tips
Estimated Weekly Tips: $1,500
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Strong food and wine knowledge
Customer Service Skills
Team Oriented
Communication Skills
Passion for hospitality
Adaptability
Self Starter
Teamwork
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American, New American
Fine Dining, Upscale Casual
RIS LACOSTE
Owner
Ris Lacoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious.
A James Beard nominated chef, Ris Lacoste is chef and owner of her West End DC bistro, RIS. Learning her craft from the famed Anne Willan at her Paris culinary school, Ecole de Cuisine La Varenne, Ris returned stateside and started a long, rewarding relationship with Chef Bob Kinkead. The Harvest in Cambridge, MA, 21 Federal in Nantucket, MA, Twenty-One Federal in Washington DC, Kinkead’s American Brasserie and finally 1789 Restaurant all brought her to the door step of her own restaurant, RIS. Her innovative regional American fare drew national and local attention and earned her numerous awards. RIS is proud to be in the 2016 Michelin Guide DC as one of DC’s top restaurants.
