About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is seeking an experienced Sous Chef.
At HUSO, Chef Lo together with Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a Sous Chef at a 3 Michelin star restaurant the Core by Clare Smyth in London - serve guests an expansive seasonal tasting menu showcasing the best of the best ingredients sourced both locally and from around the world.
Position Summary:
The Sous Chef will work closely with the Head Chef to maintain health department, food quality, and restaurant standards. This position will be integral in team performance management and development of Line Cooks and Prep Cooks, providing consistent feedback and overseeing menu execution throughout service.
Schedule: 11am-12am Wednesday through Sunday
Required Skills
The position requires and at least 2 years of experience in a leadership role, preferably in French fine-dining environment. A culinary training degree is preferred but not required.
- Food Safety Knowledge
- Cleaning / Sanitation
- Sauteing
- Grilling
- Prepping Ingredients
- Advanced Knife Skills
- Plating and Presentation
- Positive Attitude
- Food Prep
- Efficiency
- Attention to Detail
- Teamwork
Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.
We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.
*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.
