Required Years of Experience
3 years
Job Details
Reports to: Director of Food and Beverage/Dept Manager
Overview: The Server will take and deliver orders. You’ll be the face of our restaurant and responsible for our members' experience. Restaurant server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Maintain confidentiality of all members and Club information
- Follows grooming and uniform standards established for this role
- Working as a team, effectively communicating with management and co-workers • Ensure that member and associates areas are maintained in a safe and secure environment • Performs all other duties as directed by immediate supervisors
Qualifications
- Proven restaurant serving experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Punctuality and regular and reliable attendance
- Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (Safe Harbor 401k, Traditional & Roth Options)
- Life & AD&D Insurance
- Paid Time Off (Vacation, Sick & Holidays)
- Paid Short Term & Long-Term Disability
- Family Leave (Paid Maternity & Paternity)
- Professional Training & Development
- Complimentary Meals & Snacks in our Employee Cafeteria
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $7.25
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Strong Communication Skills
Ability to Work Under Pressure
Customer Service Orientation
Teamwork
Problem Solving Skills
Time Management
Adaptability
Attention to Detail
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Private / Social Club
Part of Fitler Club
Founded in 2019, Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians. Providing world-class dining, fitness, social, business, hotel, and event offerings, the Club seeks to enrich the lives of its members and act as a catalyst for positive change in Philadelphia. Fitler Club is committed to driving local social impact, aligning its values and resources with the city's most pressing needs.
Fitler Club, in partnership with Strother Enterprises, will be the exclusive food and beverage provider for the revitalized Cobbs Creek Campus, offering a full-service restaurant and bar, service to 68 driving range bays, catered private and community events, refreshment carts on the golf courses, and more.
This venture will include opening The Little Horse Tavern, named after pioneering PGA golfer Charlie Sifford. “Little Horse” was Charlie Sifford’s nickname on the PGA Tour. The Little Horse Tavern menu will feature golf course classics with a twist, such as wood-fired pizzas, the “Cobbs” Salad and other shareable items. The restaurant will be located in the Lincoln Financial Center at Cobbs Creek, the central hub building on campus that will house a double-decker golf practice and entertainment facility, indoor/outdoor lounge, event space, heritage center and retail shop.
