Boka Restaurant Group, in partnership with ‘Jean Banchet Award of Culinary Excellence’ winner Chef Gene Kato, is excited to bring Momotaro to Nashville’s dynamic Wedgewood-Houston neighborhood!
We are seeking a driven and talented Pastry Chef to lead our pastry program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of Chicago’s most celebrated restaurant groups.
This is a rare opportunity to join the opening team of one of the city’s most anticipated restaurants and work alongside some of the most respected chefs and restaurateurs in the country.
The Role
The Pastry Chef will be responsible for leading the conception, development, and execution of Momotaro Nashville’s dessert program. This includes menu creation that reflects the artistry and precision of Japanese cuisine, while embracing seasonality, originality, and modern technique. The role demands a commitment to excellence, leadership in training and managing a pastry team, and meticulous attention to detail from prep to plate.
What We’re Looking For
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2–3+ years of experience as a Pastry Chef in a fine-dining environment
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Proven success creating sophisticated, plated desserts at scale without compromising quality
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Strong leadership skills with the ability to inspire and train a team to uphold exacting standards
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A deep respect for seasonality, craftsmanship, and innovation
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Organizational excellence and the ability to thrive in a high-volume, high-profile opening
What We Offer:
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Health, dental, and voluntary benefits + mental health support (after 90 days)
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Paid parental leave, sick leave, and vacation
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Life insurance & wellness benefits
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Dining perks at 20+ BRG restaurants
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Career mentorship and growth opportunities
- 401(k)
If you are a seasoned pastry professional driven by precision, creativity, and the pursuit of culinary excellence, we invite you to be part of this milestone opening.
Physical Requirements:
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, & cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
