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Monsieur Dior by Dominique Crenn hiring Kitchen Server, Monsieur Dior by Dominique Crenn in Beverly Hills, CA

Kitchen Server, Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique CrennMore Info

Beverly Hills, CA
Full Time • Hourly ($17.87) plus tips
Expired: Oct 25, 2025

Sorry, this job expired on Oct 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The opportunity

Delaware North's Patina Group is hiring full-time and part-time Expeditors to join our team at Monsieur Dior in Beverly Hills, California. As an Expeditor, you are responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay $17.87 - $17.87 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Deliver dishes from kitchen to guests with urgency, accuracy, and grace
  • Maintain complete knowledge of the menu, ingredients, allergens, and plating to explain dishes when needed and ensure accuracy of every delivery
  • Communicate clearly and efficiently between the kitchen and front-of-house team to ensure smooth service flow
  • Confirm proper seat numbers and coursing for each dish to uphold exacting service standards
  • Uphold impeccable cleanliness and organization in expo and service stations
  • Support reset, clearing, and mise en place as needed to ensure seamless transitions
  • Participate in pre-service meetings and tastings to stay informed on menu changes and chef notes
  • Uphold and model our core values of respect, hospitality, creativity, and excellence
  • Be a brand ambassador, embodying elegance, finesse and innovation

More about you
  • Minimum 1 year of experience in a fine dining or Michelin-level environment
  • Deep knowledge of food, ingredients, plating, and allergens
  • Excellent communication skills and the ability to stay calm under pressure
  • Strong attention to detail, situational awareness, and a team-first attitude
  • Available nights, weekends, and holidays

Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions.  
  • Ability to maneuver between tables and around corners.
  • Ability to lift, balance, and move large food trays, weighing up to 35 pounds.
  • Visual acuity and hearing sufficient to take orders and prepare checks.
  • Ability to lift to 35 pounds for set-up, service, and clean-up.
  • Ability to stand or walk for the entire length of the shift; may include walking up and down stairs.
Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($17.87) plus tips

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Ability to work in a fast paced environment

Strong Organizational Skills

Ability to Multitask Effectively

Customer Service Orientation

Adaptability to Changing Situations

Team Collaboration Skills

Problem Solving Skills

Time Management Skills

Attention to cleanliness and hygiene standards

Ability to Follow Instructions Accurately

Willingness to Learn and Adapt to New Menu Items

Ability to Handle Stressful Situations Gracefully

Physical Stamina and Endurance

Interpersonal Skills

Commitment to Upholding Service Standards

Read more

View Job Description

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Part of Delaware North

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Restaurant Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around iconic fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

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