Required Years of Experience
2 years
Job Details
We are a restaurant offering both a la carte and tasing menu experiences to our guests. We offer monthly food and beverage trainings to ensure all FOH staff are to continuously grow and learn. If you're passionate about great food, great drinks, and top-notch hospitality, we'd love to meet you! Part and full-time positions available.
Requirements:
- Previous high-volume serving experience
- Knowledge of classic cocktails and spirits
- Basic knowledge of wine & wine service standards
- Food Handler Certification & Basset Certification
- Evening and Weekend availability
- Ability to work on your feet for up to 8 hours
- Able to lift 25 pounds.
- Provide genuine and professional hospitality at all times.
- Communicate between bar, kitchen, service team and leadership to ensure a consistent, timely and memorable experience for our guests.
- Must have weekend availability including Sundays and holidays.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Sick time off/Paid Time Off, Dining Discounts
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Enthusiasm
personability
Ability to Deliver High Quality Service
Passion for Great Food
Passion for Great Drinks
Passion for Top Notch Hospitality
Willingness to learn and grow
Teamwork
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