About Us
We are a popular Mediterranean restaurant in Hell's Kitchen. We’re looking for an experienced Kitchen Supervisor to join our leadership team and help ensure smooth daily operations, high food quality, and a positive back-of-house culture.
Responsibilities
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Oversee daily kitchen operations, from prep to service
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Lead, train, and motivate BOH staff to maintain consistency and efficiency
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Monitor food quality, safety, and sanitation in compliance with NYC DOH standards
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Manage inventory, ordering, and vendor relationships
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Control labor and food costs while maintaining menu standards and managing waste
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Maintain equipment and ensure a clean, organized kitchen environment
Qualifications
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2+ years of experience as a Kitchen Supervisor, or BOH leader in NYC restaurants
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Strong leadership and communication skills
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Knowledge of NYC health and safety codes, must have a NYC Food Handlers' Certification
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Ability to manage scheduling, ordering, and cost control
- Experience with catering and event fulfillment and strong attentions to detail
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Hands-on, team-oriented, and calm under pressure
Benefits
