Required Years of Experience
3 years
Job Details
- Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH’s Culinary standards and support their professional growth
- Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH’s vision
- Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
- Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
- Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
- Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
- Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
- Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence
- 5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Frequently lift and move up to 55 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Compensation Details
Compensation: Salary ($100,000.00 - $120,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Building
innovation
Communication
Problem Solving
Attention to Detail
Time Management
300+ Covers Per Night
Read more
Gallery
Other jobs you might be interested in
Californian, American
Other, Upscale Casual
1 Employee RecommendationSee Details
Part of RH Hospitality
A FIRST-OF-ITS-KIND FOOD, WINE, ART AND DESIGN EXPERIENCE LOCATED IN THE HEART OF NAPA VALLEY, THIS ELEGANT WINE COUNTRY COMPOUND IS COMPRISED OF FIVE CONTEMPORARY YET CLASSICALLY-INSPIRED STRUCTURES. DINE UNDER THE SOARING GLASS ROOF OF THE INDOOR/OUTDOOR RESTAURANT SURROUNDED BY HERITAGE OLIVE TREES AND ENJOY CELEBRATED RESTAURATEUR BRENDAN SODIKOFF'S INGREDIENT-DRIVEN MENU. SAVOR A GLASS OF WINE IN THE HISTORIC MA(I)SONRY BUILDING, BEAUTIFULLY TRANSFORMED INTO A TWO-STORY WINE VAULT, OR ENJOY TASTINGS OF LIMITED PRODUCTION WINES IN THE TRELLIS-COVERED OUTDOOR LIVING ROOMS. SIP A HANDCRAFTED ESPRESSO FROM THE BARISTA BAR. EXPLORE A BOUTIQUE DESIGN GALLERY SHOWCASING ARTISTIC INSTALLATIONS OF RH INTERIORS AND RH MODERN COLLECTIONS FROM RENOWNED DESIGNERS INTEGRATED WITH RARE AND FOUND OBJECTS. RH YOUNTVILLE ALSO INCLUDES AN INTERACTIVE DESIGN ATELIER, OFFERING PROFESSIONAL DESIGN SERVICES IN A STUDIO ENVIRONMENT
