Job Details
the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.
Key Responsibilities/Accountabilities:
- Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary.
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Place clean pans, utensils, and cooking equipment in the assigned storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Deep cleaning of equipment – ovens, floors, counters, freezers & refrigerators, etc.
- Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors, toilet seats, floors, trashcans, toilet paper stand and walls.
Minimal Essential Requirements:
- The ability to work as part of a team, and personal cleanliness.
- Time management and ability to work under pressure to manage high volume of production.
- Ability to understand and follow written and verbal instructions.
- Reading and speaking comprehension skills.
- Ability to lift up to 50lbs.
