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Head Chef
Nowon - Bushwick
436 Jefferson Street, Brooklyn, NY
Nowon - Bushwick hiring Head Chef in New York, NY

Nowon - Bushwick hiring Head Chef in New York, NY

Head Chef

Nowon - BushwickMore Info

436 Jefferson Street, Brooklyn, NY
Full Time • Salary ($75k - $90k)
Expired: Oct 25, 2025

Sorry, this job expired on Oct 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Location: Bushwick, Brooklyn, NY

Nowon is a Korean-American gastropub known for bold flavors, creative energy, and a lively, community-driven dining experience. We are seeking a Head Chef to lead our Bushwick location, uphold high culinary standards, and help guide the restaurant toward continued growth and recognition.

The ideal candidate is a hands-on leader who thrives in a fast-paced kitchen, is detail-oriented, and can balance creativity with consistency. We are looking for someone who shares our goal of delivering an outstanding guest experience while building and motivating a strong back-of-house team.

Responsibilities
  • Leadership & Management

    • Oversee all back-of-house operations, ensuring high standards of food quality, consistency, and presentation.

    • Lead, train, and develop kitchen staff, fostering a culture of accountability, respect, and growth.

    • Delegate effectively, set clear expectations, and maintain strong communication across BOH and FOH teams.

  • Culinary Execution & Standards

    • Manage daily service with attention to speed, precision, and consistency.

    • Maintain and elevate kitchen standards, ensuring compliance with DOH, sanitation, and safety regulations.

    • Partner with ownership and Chef Jae Lee on menu development, R&D dishes, and seasonal updates.

    • Uphold standards to position Nowon Bushwick for critical recognition (Bib Gourmand level quality).

  • Operations & Administration

    • Manage inventory, ordering, and vendor relationships while controlling food costs and minimizing waste.

    • Create and maintain prep lists, production schedules, and systems for efficiency.

    • Ensure equipment and facilities are maintained and in good working order.

    • Collaborate with FOH managers to align on service standards and guest experience.

  • Culture & Growth

    • Lead by example with professionalism, discipline, and passion.

    • Support and mentor team members, creating opportunities for advancement.

    • Contribute to the overall growth of Nowon as we expand and strengthen our brand.


Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Team Leadership

Staff Training and Development

Effective Delegation

Clear Communication

Attention to Detail

Creativity in Menu Development

Compliance With Health Regulations

Collaboration With Front of House Teams

Mentorship

Problem Solving

Time Management

Adaptability in a Fast Paced Environment

Quality Control

Strategic Planning

Community Engagement

Read more

View Job Description

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Korean, American

Gastro Pub, Casual Dining

Part of Nowon USA

Nowon, founded by Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American gastropub with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick.

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, which have earned widespread media attention. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop music, Nowon delivers an unforgettable vibe to complement its exceptional food.

Building on the success of its East Village location, Nowon expanded to Bushwick, Brooklyn in July 2023, where Chef Jae introduced signature Korean-inspired wood-fired pizzas. Nowon’s momentum continues with the April 2025 opening of its Seaport, Boston location—marking the brand’s first venture outside of New York State.