Executive Chef

RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. This role has sole accountability for the maintenance and implementation of all culinary operations, including: strategic research and development initiatives, recruiting and training of kitchen associates, ordering and inventory support. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities. 

YOUR RESPONSIBILITIES 

• Live Our Vision, Values and Beliefs every day 
• Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
• Advise company leadership and contribute to the planning of daily, monthly, quarterly and annual forecasts for both revenues and expenses
• Accountable for meeting or exceeding food cost, labor cost, and other operating expense forecast
• Support Leaders, property team and Kitchen team members with daily tasks to ensure readiness for service
• In the performance of all duties assigned, work independently with minimal or no supervision while exercising broad discretion and professional judgment

OUR REQUIREMENTS 

• 5+ years experience in service and hospitality management positions
• Maintain proper food certifications specific to State Laws
• Ability to be a leader with a desire to educate and empower team members, creating accountability standards
• Strong attention to operational and administrative detail
• Exemplary interpersonal communication skills
• Team player with enthusiastic outlook and creative mind

OUR PHYSICAL REQUIREMENTS 

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time