Required Years of Experience
1 year
Job Details
RESPONSIBILITIES:
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Stocking Stations
Creativity in Recipe Development
Ability to work in a fast paced environment
Attention to Detail in Food Preparation
Team Leadership
Leadership Skills
Set Up and Stocking Stations With All Necessary Supplies
Collaboration skills
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Italian
Fine Dining
Part of Major Food Group
Carbone Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.
