Bakery – Morning Bake and Production
We’re looking for a skilled Pastry Cook to join our award-winning bakery in the LES, with a primary focus on baking, filling, finishing, and garnish.
Requirements:
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Minimum 1 year of pastry/bakery experience
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Must be able to work weekends
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Based in NYC & a U.S. Resident or Visa Holder (no sponsorship available)
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Able to lift 50 lbs and work efficiently in a high-volume, fast-paced kitchen
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Team player with a positive attitude who works clean and cares about quality
This Position:
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Full-time production role focused on baking, garnish, preparing fillings, shaping and rolling.
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Work with professional equipment to produce consistent, high-quality products
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Maintain a clean, organized kitchen environment
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Contribute to a fun, creative, and hardworking team culture
If you’re passionate about lamination and ready to roll (literally), send us your resume—we’d love to meet you!
