Required Years of Experience
3 years
Job Details
At Thomas Keller Restaurant Group, we set the standard for excellence—not only in our renowned dining experiences but in the way we care for our team.
Your Role
The Accounts Payable/Receivable Specialist will perform a variety of accounting administrative duties that will include but are not limited to accounts payable, accounts receivable and administrative tasks.Your responsibilities will include:
- Accounts payable entry, including upload and review of scanned invoices in paperless A/P entry system as well as direct input for entities not on paperless system.
- Managing weekly A/P check runs and mailing, with an emphasis on timely payment of invoices.
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Review and reconcile A/P statements, ensuring no invoices get missed.
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Complete other requested projects as assigned (e.g. retrieving invoice from online billing sites, corporate credit card statements, etc.)
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Make daily deposits and reconcile to accounts receivable aging to confirm invoices being paid are correct.
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Send statements at the end of the month for accounts receivable aging invoices.
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Review Vendor Aging reports and address any invoices not paid or credits not used within 30 days of the invoice or credit date.
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File 1099 forms at year-end.
Why Work With Us?
At Thomas Keller Restaurant Group, we believe our team is the foundation of our success. We offer:
- Competitive compensation and benefits
- Opportunities for professional growth in an industry-leading organization
- A collaborative and high-performing work culture
- The chance to be part of a prestigious restaurant group known for excellence
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the profession.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses
Required Skills
ADP Payroll
Payroll Processing
Time Management
Communication
Organizational Skills
Data Entry
Attention to Detail
Communication Skills
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Restaurant Group
2 Employee RecommendationsSee Details
Part of Thomas Keller
With 10 properties and more than 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, The Surf Club Restaurant and The Coral Casino Restaurant by Chef Thomas Keller. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
