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Food Runner
Via Aurelia
300 Toni Stone Crossing, San Francisco, CA
Via Aurelia hiring Food Runner in San Francisco, CA

Via Aurelia hiring Food Runner in San Francisco, CA

Food Runner

Via AureliaMore Info

300 Toni Stone Crossing, San Francisco, CA
Full/Part Time • Hourly ($19.50) plus tips
Expires: Nov 28, 2025

265 people viewed

Required Years of Experience

3 years


Job Details
Via Aurelia - opening in September 2025 is hiring for all positions! We are seeking candidates with 4+ years of experience in fine dining looking to grow in a new environment

Positions:
  • Bussers
  • Hosts
  • Food Runners
  • Captains
  • Back Waiters
  • Bartenders 
  • Barbacks (Barista experience a plus)
About us:
Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region.

More than just a dining destination, this restaurant is a beacon of San Francisco’s resilience and potential. By bringing Tuscany’s warmth and richness to the heart of Mission Rock, we aspire to redefine excellence in dining and community engagement. This project is a testament to San Francisco’s upward momentum, with a bold statement of growth, community, and world-class hospitality

Compensation Details

Compensation: Hourly ($19.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Fine Dining Experience

Teamwork

Customer Service

Attention to Detail

Adaptability

Communication Skills

Culinary Knowledge

Time Management

Knowledge of Tuscan Cuisine

Multitasking

Problem Solving

Creativity

Cultural Awareness

Event Coordination

Wine Knowledge

Interpersonal Skills

Passion for hospitality

Read more


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Italian

Fine Dining, Upscale Casual

1 Employee Recommendation

Part of Che Fico

A new restaurant from Back Home Hospitality

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