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Expo Support/Food Packer
Basant Modern Indian
1939 West Byron Street, Chicago, IL
Basant Modern Indian hiring Expo Support/Food Packer in Chicago, IL

Basant Modern Indian hiring Expo Support/Food Packer in Chicago, IL

Expo Support/Food Packer

Basant Modern IndianMore Info

1939 West Byron Street, Chicago, IL
Full/Part Time • Hourly ($20.00 - $22.00)
Expired: Oct 24, 2025
Sorry, this job expired on Oct 24, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

1 year

Job Details
Expo Support/Food Packer (North Center, Chicago) Basant Company
 
  • Familiarity with using restaurant point of sale systems (familiarity with Toast a plus but not required)
  • Marking food (dine in and takeout) in Toast and communicating with Chef, food runner, and servers/FOH regarding issues with timeliness, presentation, and pacing of orders
  • Garnishing food items (dine in and takeout) and getting food ready for food runner; moving orders from pass to server station in a timely and orderly manner and ensuring food is run to guests in a timely manner
  • Preparing all cold items for service including final mixing of house-made chutneys and sauces, preparing salads
  • Chopping, slicing, and shredding garnishes for food items
  • Correctly labeling and packing takeout orders according to the tickets.
  • Correctly hand carry-out orders to host or directly to guests and third-party delivery
  • Restock expo station on a daily basis with prepared garnishes, chutneys, sauces, and all other items needed for garnishes
  • Restock expo and line stations on a daily basis with takeout packaging containers
  • Ability to Focus and Multi-task
  • Ability to work as a team
  • Excellent communications skills
  • Work well and remain calm and organized under pressure
  • Ability to stand for up to eight hours during each shift
  • Focus on efficiency and cleanliness
  • Execute a variety of different tasks as needed in accordance with manager directions
Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Required Skills

Point of Sale Systems

Attention to Detail

Prepping Ingredients

Time Management

Chopping, Slicing, Shredding garnishes

Customer Service Orientation

Staying Calm Under Pressure

Adaptability

Interpersonal Communication

Problem Solving Skills

Organizational Skills

Team Player

Team Collaboration

Stress Management

Physical Stamina

Creativity in Food Presentation

Ability to follow directions

Work Ethic

Interpersonal Skills

Ability to prioritize tasks

Knowledge of food safety practices

Read more

View Job Description

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Basant Modern Indian

Indian

Fine Dining

1 Employee RecommendationSee Details

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