Job Details
Position Title: Server
Employment Type: Full-Time, Non Exempt
Schedule: 35-40 hours per week
Reports To: General Manager/Bar Manager
About Ayla
Opening in later 2025 in the heart of Venice, Ayla is a farm-to-table restaurant celebrating the union of refined American cuisine and timeless Mediterranean flavors. Just steps from the beach, our space offers a warm, coastal charm where neighbors and visitors alike will feel instantly at home.
Our menu highlights seasonal California produce, sustainable seafood, and housemade specialties, crafted with a focus on freshness, balance, and flavor. Dishes draw inspiration from the Mediterranean coastline while honoring the bounty of local farmers and purveyors.
The dining experience is complemented by a thoughtful beverage program, including a curated wine list, craft cocktails, and a selection of non-alcoholic pairings. Guests can expect a welcoming atmosphere that blends laid-back Venice energy with a refined approach to hospitality.
At our core, Ayla is about community, creativity, and care. We’re building a collaborative team culture rooted in respect, passion, and pride of craft. Join us as we bring this new chapter of Venice dining to life.
Responsibilities
- Provide warm, attentive, and professional service to all guests, ensuring a memorable dining experience.
- Present menus, answer questions about dishes, beverages, and specials, and make thoughtful recommendations.
- Accurately take guest orders and enter them into the POS system.
- Deliver food and beverages promptly, ensuring accuracy and proper presentation.
- Perform food runner duties, including coordinating with the kitchen and expediting plates to guests.
- Assist with bussing responsibilities: clearing tables, resetting them quickly, and ensuring dining areas remain clean and organized.
- Cover bar shifts when needed, including preparing cocktails, pouring wine, and providing bar guests with excellent service.
- Monitor guest satisfaction throughout the meal, responding promptly to requests or concerns.
- Maintain polished personal presentation in alignment with restaurant standards.
- Support teammates by assisting with side work, polishing glassware and silverware, restocking service areas, and maintaining par levels.
- Adhere to all health, safety, and sanitation guidelines.
- Handle payments accurately, processing checks and closing out tables in a timely manner.
- Communicate effectively with hosts, kitchen staff, and management to ensure smooth service flow.
Uphold restaurant policies, service standards, and guest experience goals at all times.
Qualifications
- Minimum 1–2 years of serving experience in a high-volume, full-service restaurant.
- Knowledgeable in beverage program; able to make informed recommendations.
- Strong communication and multitasking skills, poise under pressure.
- Team-oriented, flexible, and willing to support all aspects of service (including running, bussing, and bar coverage).
- Polished personal presentation and professional demeanor.
- Punctual, reliable, and detail-oriented.
- Ability to stand and walk for extended periods and lift up to 30 lbs.
- Valid California Food Handler’s Certification required.
- Valid Responsible Beverage Service (RBS) Certification required.
Compensation & Benefits
- Hourly Pay: $20-$30 (based on experience)
- Open Tuesday through Sunday + weekend brunch
- Medical, Dental, and Vision insurance
- Paid Time Off (PTO)
