Assistant General Manager

Bad Roman is seeking an Assistant General Manager to join our team! Our teams must embrace a guest-first approach to service, thrive in a high- energy, fast-paced environment and take great pride in the space they work in.

All of our managers are actively engaged and present on the floor for all of service. Outside of service, our AGMs are focused on overseeing the Server team including scheduling, hiring and training, plus coordination of a la carte Large Parties and Prix Fixe Menus. The AGMs work closely with the GMs on FOH management team development and retention, and maintaining our service standards that focus on generosity, acknowledgement, flexibility and efficiency for our guests.

Quality Branded is a fast-growing company with potential for growth in our multiple locations across New York City and other markets.

Our great perks and benefits include:

• Annual bonus potential of up to 10%
• 401(k) with Company Match
• Company sponsored dining benefits including both Quality Branded restaurants and competitive restaurants
• A robust medical plan including significant employer contribution.
• Supplementary benefits including Dental, Vision, Life, and Transit benefits.
• Continuing Education Reimbursement and Manager Referral Programs
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus

Candidate must have:

• 3+ years experience as an AGM or Floor Manager 
• High volume experience, 300+ nightly covers
• Stable work history showing progressive growth
• Passion for hospitality with a positive, flexible and hard-working mindset

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, Limusina, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces, warm hospitality, signature dishes, and tableside flair.