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Sous Chef
Linnette's
6000 Kiawah River Drive, Johns Island, SC
Linnette's hiring Sous Chef in Johns Island, SC

Linnette's hiring Sous Chef in Johns Island, SC

Sous Chef

Linnette'sMore Info

6000 Kiawah River Drive, Johns Island, SC
Full Time • Salary ($65k - $70k)
Expires: Nov 30, 2025

143 people viewed

Required Years of Experience

2 years


Job Details
The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant, 
Linnette's. This role offers an opportunity to work in a distinguished dining setting with a culinary program deeply committed to seasonality and locality. Our menu is defined by strong partnerships with local farmers, purveyors, and our ever growing culinary garden.

We offer a competitive compensation and benefits package designed to support our employees' well-being. This includes a work schedule of approximately 10 hours per day, with two consecutive days off. Key benefits include paid vacation, sick time, paid holidays and 401k with 4% match.  As a member of our extensive global collection of over 30 properties, you will have access to exceptional opportunities for professional development and career advancement.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, We offer: Health Savings Account (HSA) with employer contribution, free parking on property,$100 room rates at our hotels worldwide, 50% off all Food, Beverage & Spa


Required Skills

Inventory Management

Leadership

Communication

Kitchen Management

Team Management

Problem Solving

Food Preparation

Menu Development

Advanced Knife Skills

Food Handling/Storage

Menu Planning

Scheduling

Training and Development

Read more


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Linnette’s, the signature restaurant, pays homage to the heritage of Johns Island with familiar and comforting coastal cuisine prepared with a modern edge. Open for breakfast, lunch, and dinner, imagine a seafood-forward menu spotlighting the catch of the day from our local fishermen and produce that changes with the seasons. Cooked in our open kitchen, the wood-fired dishes merge charm and sophistication for a progressive approach to longtime favorite dishes from South Carolina.