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Front of House Manager
Central Park Tavern
327 West 57th Street, New York, NY
Central Park Tavern  hiring Front of House Manager in New York, NY

Central Park Tavern  hiring Front of House Manager in New York, NY

Front of House Manager

Central Park Tavern More Info

327 West 57th Street, New York, NY
Full Time • Salary ($75k - $85k)
Expired: Oct 24, 2025

Sorry, this job expired on Oct 24, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Front of House Manager

Location: Midtown Manhattan, NYC

Job Title: Front of House Manager
Location: Midtown Manhattan, NYC
Job Type: Full-Time

About Us:

Central Park Tavern is PMac's Hospitality's newest restaurant and bar!

We are a high-energy elevated sports & cocktail bar located in the heart of Midtown Manhattan, known for great food, refreshing drinks, and an unbeatable game-day atmosphere. We’re looking for a dynamic and experienced Front of House Manager to lead our team, ensure exceptional guest experiences, and maintain smooth day-to-day operations.

Responsibilities:
Oversee daily front-of-house (FOH) operations, ensuring excellent guest service and efficiency
Lead and support the host, server, and bar teams, fostering a positive and team-oriented environment
Manage staff scheduling, training, and performance to uphold service standards
Address guest concerns or complaints professionally to ensure satisfaction
Monitor floor operations, ensuring tables are turned efficiently and guests are accommodated
Work closely with the back-of-house (BOH) team to ensure seamless food and drink service
Maintain compliance with all health, safety, and alcohol service regulations
Assist with inventory control, ordering supplies, and ensuring accurate cash handling
Support marketing initiatives and promotions, especially for game days and special events

Requirements:
Minimum 2 years of experience as a FOH Manager or similar role in a high-volume restaurant or bar
Strong leadership and team management skills
Excellent problem-solving and communication abilities
Ability to work nights, weekends, and game days
Hands-on, proactive approach to operations and guest service
Food Handler’s Permit, TIPS Certification preferred

Perks:
Competitive salary
Health benefits and paid time off
Opportunities for career growth within the company
Employee discounts and perks


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to Multitask

Training and Development Skills

Inventory Management Skills

Collaboration With Kitchen Staff

Ability to Maintain Health and Safety Standards

Positive Attitude

View Job Description

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New American

Bar / Lounge, Casual Dining

Part of PMAC's Hospitality Group

Neighborhood bar and restaurant offering sports, classic pub fare and cocktails.