Required Years of Experience
1 year
Job Details
JOIN OUR TEAM
We’re looking for a motivated, professional, and friendly Front of House Staff Member to join our team. Our restaurant features a seasonal tasting menu that changes frequently, and we value both precision and a relaxed, welcoming atmosphere.
- Welcome guests while managing timing and attention to detail in a section
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Run food with knowledge of a frequently changing menu
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Learn and retain detailed dish descriptions
- Wine knowledge not required, but beneficial
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Set and reset tables with care and efficiency
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Support smooth service flow and timing
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Maintain a clean, organized dining space
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Communicate clearly with guests and team
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Friendly, team-oriented, and eager to learn
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Comfortable in a fast-paced, detail-driven environment
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Professional but approachable demeanor
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Prior restaurant experience
If you’re passionate about hospitality and want to grow in a dynamic, supportive environment, we’d love to hear from you.
Compensation Details
Compensation: Hourly (Based on Experience)
Gallery
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Ground Provisions offers an everchanging prixe fixe tasting menu, available by reservation only, Wednesday through Saturday evenings. This multi-course dining experience highlights the freshest ingredients from local farms, with an optional wine pairing curated to complement each course.
Our bar features a thoughtful selection of natural wines, local beers, handcrafted cocktails, and non-alcoholic beverages.
As a 100% plant-based restaurant, our focus is on exceptional, locally sourced ingredients. We strive to create an atmosphere that is both refined and comfortable—like being welcomed into someone’s home with care and intention.
