Pastry Chef

Sweet Mandy B’s is looking for a Pastry Chef in Streeterville.  Training will be provided onsite on all recipes, products, equipment and operations to ensure that all bakery items are prepared to our specifications and standards in a timely manner.  

Primary Responsibilities:

• Able to read and comprehend basic recipes
• Capable in making cake batters, cookie doughs, buttercream, brownies, bases
• Able to scoop/portion cookies & cupcake batter, bar cookies, brownies, frosting
• Maintain proper safety of equipment and surroundings including good sanitation and personal hygiene
• Maintain thorough organization of batters, doughs, and all other perishable/non-perishable BOH ingredients
• Improving food cost by strict adherence to recipes and procedures, minimizing waste
• Working to review product offerings, improve product quality and develop new items on a seasonal basis
• Willing to be crossed trained into other areas of the bakery

Requirements:

• Culinary Education a minimum of 2 year work experience highly desired 
• Must be detail oriented, highly organized, possess good communication skills, ability to solve problems, & have effective time management skills
• Ability to work positively in a fast-paced environment and work effectively within a team
• Must be able to work quickly in a confined area and stand for extended periods of time
• Demonstrate reliability, punctuality, and accountability
• Ability to lift up to 50 lbs as needed
• The availability to arrive to work at 6:30am, work 8-10 hours/day, including weekends and holidays

Please email resume & cover letter to: [email protected]