Required Years of Experience
3 years
Job Details
Responsibilities:
- Provide high quality service
- Mix and serve consistent, measured drinks following house recipes
- Take orders using Toast handheld POS
- Maintain a safe and clean environment for guests and team
- Carry out all tasks with attention to detail, cleanliness, and safety
- Assist with inventory control, prepping syrups and batches
- Maintain standards for self and co-workers
- Food, wine and menu knowledge a must
- 3 years of experience in a bar or similar environment
- Enthusiasm for interacting with guests, hospitality, and building regulars
- Must be 21 years of age
- Be able to work in a standing position for long periods of time
- Be able to consistently lift 30-40lbs
- Strong knowledge of wine, spirits, and mixed cocktails
- Desire to learn about a robust wine & spirits list
- Ability to memorize recipes and information
- Strong customer service and interpersonal skills
- Ability to serve alcohol responsibly, check ID's consistently, and potentially handle intoxicated guests
- Ability to manage stress with grace, and to keep an upbeat attitude when busy
- Leadership qualities to help maintain standards across staff
Compensation Details
Compensation: Hourly ($17.87) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Attention to Detail
Cleanliness
Safety Awareness
Inventory Management
Customer Engagement
Physical Stamina
Team Collaboration
Stress Management
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The Wilkes Brentwood is a neighborhood restaurant and lounge serving
craft comfort food classics.
The Wilkes relies on the strength of our community: our Team members who work tirelessly to make sure every experience is an exceptional one, our guests who support us with their patronage, and our suppliers who bring us the best ingredients our region has to offer.
We are committed to creating memorable moments for everyone
through respect, consistency, and excellence.
We buy ingredients from the Santa Monica Farmers Market. Our menu showcases the bounties of the seasons, with signature dishes and specials that change frequently. We compost, recycle, and operate sustainably.
Our “People-First approach” means Team members and guests are valued and respected, with Front-of House and Back of House a harmonious unit. Learn the names of every member of your Wilkes Family. Get to know something about each of them. We support each other first so we can pass on the hospitality to our guests.
We know this job is not always going to be easy. Nevertheless, we bring our best selves to work every day, we own our actions, and we find solutions to every challenge.
At The Wilkes, we are here for you…to support you at work, help you to grow, and give you the tools you need to find success and fulfillment.
