Job is saved!

Click your avatar to
access saved jobs and applications

Service Manager
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Service Manager in New York, NY

Marea - New York hiring Service Manager in New York, NY

Service Manager

Marea - New YorkMore Info

240 Central Park S, New York, NY 10019
Full Time • Salary ($75k - $85k)
Expired: Oct 23, 2025

Sorry, this job expired on Oct 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About Us
Marea, Altamarea Group’s flagship restaurant located in Central Park South, is where the flavors of coastal Italy meet the elegance of New York City dining. With an iconic menu and a James Beard Award, Marea delivers exceptional service, world-class wine, and award-winning crudo and house-made pastas in an elevated, yet welcoming atmosphere. We are proud to be part of the globally recognized Altamarea Group, known for its commitment to culinary excellence and hospitality innovation.

About the Role
We are seeking a poised, detail-oriented Service Manager that will act as a manager on the floor to oversee the team during dinner service. As a Service Manager, you come with strong leadership skills and a passion for delivering outstanding guest experiences. The ideal candidate has a background in fine dining, proven experience in leadership, thrives in high-volume, high-touch environments, and knows how to lead with both professionalism and warmth.

Key Responsibilities

  • Lead and inspire the front-of-house service team with energy and clarity
  • Maintain the highest standards of hospitality, service, and floor operations
  • Oversee daily dining room service, including opening and closing procedures
  • Manage guest relations, especially with VIP clientele, ensuring personalized and memorable experiences
  • Collaborate closely with the General Manager, bar, kitchen, and reservations teams
  • Uphold cleanliness, organization, and operational excellence at all times
  • Train and mentor new and existing staff in service standards and company culture

 

Qualifications

  • 2+ years of experience in a management or supervisory role in upscale or fine dining preferred
  • Excellent communication, interpersonal, and problem-solving skills
  • Deep understanding of steps of service, wine, and food knowledge
  • Ability to remain calm under pressure and maintain composure during peak service hours
  • Experience with reservation systems (SevenRooms, Resy, OpenTable) preferred
  • A natural leader with a hands-on, team-first approach
  • Flexible schedule including nights, weekends, and holidays preferred

 

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Attention to Detail

Customer Service Orientation

Ability to Inspire and Motivate a Team

Team Management

Conflict Resolution

Conflict Resolution skills

Adaptability in High Pressure Situations

Adaptability in a Fast Paced Environment

Training and Mentoring Abilities

Collaboration skills

Mentoring and Training Abilities

Organizational Skills

Time Management

Time Management Skills

Flexibility in scheduling

Ability to manage stress

Ability to Inspire and Motivate Others

Culinary Knowledge

Crisis Management

Empathy Towards Guests

Ability to Create Memorable Experiences

Commitment to Excellence

Understanding of Fine Dining Etiquette

Read more


View Job Description

Open Jobs From Marea - New York

Host/Hostess
Full/Part Time • Hourly ($18.00 - $21.00)
Require min. 2 years of experience
Reservationist
Part Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience

Other jobs you might be interested in

Service Manager
Chama Mama - HQ
Full Time • Salary ($70k - $75k)
Chama Mama
New York, NY • Restaurant Group
Front of House Manager
Bar Heretic
Full Time • Salary ($75k - $100k)
Brooklyn, NY • Bakery / Patisserie
Award
Service Manager
Misi
Full Time • Salary ($75k - $85k)
Grovehouse
Brooklyn, NY • Upscale Casual
+4 Awards
Service Manager
Lilia Ristorante
Full Time • Salary ($75k - $85k)
Grovehouse
Brooklyn, NY • Casual Dining
Front of House Manager
Rosemary's West Village
Full Time • Salary ($70k - $85k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Service Manager
Jr & Son
Full Time • Salary ($70k - $80k)
Dhioghi Hospitality
Brooklyn, NY • Casual Dining
Front of House Manager
The Noble
Full Time • Salary/Hourly ($80k - $110k)
Brooklyn, NY • Wine Bar
Service Manager
The Tyger
Full Time • Salary ($75k - $78k)
Tuxedo Hospitality
New York, NY • Upscale Casual
Service Manager
Sodexo Live!
Full Time • Salary ($75k - $85k)
Sodexo
Queens, NY • Food Service
+9 Awards
Service Manager
Casa Mono
Full Time • Salary ($67k - $75k)
RSC Management Services
New York, NY • Upscale Casual
Front of House Lead
Supermoon Bakehouse
Full/Part Time • Hourly ($15.00) plus tips
New York, NY • Bakery / Patisserie
Service Director
American Brass
Full Time • Salary/Hourly ($75k - $80k)
Maiella / American Brass
Queens, NY • Casual Dining
Service Manager
abc kitchen
Full Time • Salary ($70k - $80k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Service Director
Private Listing
Full Time • Salary ($80k - $90k)
New York, NY • Fine Dining
Front of House Manager
The Waverly Inn
Full Time • Hourly ($30.00 - $40.00)
New York, NY • Fine Dining
Service Manager
Chinese Tuxedo
Full Time • Salary ($70k - $75k)
Tuxedo Hospitality
New York, NY • Upscale Casual
Service Manager
Crane Club
Full Time • Salary ($75k - $82k)
Tao Group Hospitality
New York, NY • Fine Dining
Front of House Manager
Rubirosa Ristorante
Full Time • Salary ($70k - $80k)
New York, NY • Casual Dining
Service Manager
SHUKO
Part Time • Hourly ($30.00 - $45.00)
New York, NY • Fine Dining

Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.

Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.

The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.

Awards / Distinctions
2025
2023
2023
2022
2021
2021
2020
2020
2020
Leadership
Mark Lockard

General Manager

Lauren DeSteno

Executive Chef

Open Jobs From Marea - New York
Host/HostessReservationist